Hotel Chocolat – Everything H-box

Product Description

14 of Hotel Chocolat’s top-selling recipes: a box of classic favourites in milk, dark and white chocolate. Enjoy Champagne Truffle (made with real Champagne), juicy Cherry Deluxe and super-smooth Mousse au Chocolat, alongside the creamy Eton Mess, crunchy Florentine Isabelle and authentically tangy Raspberry Smoothie. An ideal gift or just for keeping all to yourself! Contains alcohol.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), butter oil (from MILK), stabilisers (sorbitol, glycerol), florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), skimmed MILK powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, roasted HAZELNUTS, pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), vegetable fats (coconut, shea, sunflower), half candied cherries (cherries, liquor, kirsch), amaretto, fruit juice concentrates (carrot, raspberry), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavourings), emulsifiers (SOYA lecithin, sunflower lecithin), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), neutral alcohol, freeze dried strawberry powder, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), ALMOND NUTS paste, invert sugar syrup, cream (from MILK), dextrose, dried carrot pieces (carrot pieces, sugar), champagne (SULPHITES), cocoa powder, caramelised sugar, lactose (from MILK), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), flavourings, natural colours (beetroot, carotene, paprika, annatto), concentrated whey (from MILK), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), acidity regulator (citric acid), molasses, ground cinnamon, ground nutmeg, vanilla seeds, MILK protein, concentrate of spirulina.

14 caramels, pralines and alcohol truffles from Hotel Chocolat.
Features their best-selling classic recipes, including Champagne Truffle, Eton Mess and Billionaire’s Shortbread and more.
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Hotel Chocolat’s three pillars are authenticity, originality and ethics.